This recipe makes a TON too which is great because the leftovers taste even better! And because this macaroni and cheese only takes about 10 minutes from start to finish, you really have no excuse to use the boxed stuff when this takes about the same amount of time! If you prefer the taste of roasted broccoli, you could of course mix in some of that, it’s totally up to you! Feel free to add in additional seasonings as well or even more veggies if you prefer! If you add the broccoli in with the noodles, the broccoli just becomes complete mush, but adding in fresh broccoli to a super hot Instant Pot makes it perfectly tender in just a few minutes. Stir until the cheese is completely melted then place the lid back on for about 5 to 6 minutes, just so that the sauce can thicken and the broccoli can get nice and tender!
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